ROASTING Room
We roast on-site in small batches for an unmatchably fresh coffee experience.
Single origins are from a specific country, region, or even farm. Each is specially roasted to bring out their unique flavor profile. We frequently roast Ethiopia, Congo, and El Salvador (in season).
Blends are more balanced and consistent coffees, consisting of beans from several origins. Our Wolf Blend has a smooth but robust flavor you are sure to love.
You can buy our coffee by the pound at our brick-and-mortar location, Kusanya Cafe, online (for shipping within the continental United States), or at Dill Pickle Food Co-Op in Logan Square.